How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
2,339,908
Published 2020-04-19
Ingredients:
1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
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All Comments (21)
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Add steaming hot rice, a bit of kailan + pakchoy in oyster sauce, perfect lunch
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I don't know why I'm watching this in the middle of the night lol
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I followed everything except for the wait 12 - 24 hours part. I placed it in my fridge and waited only 1 hour, after that, I did everything he said as per normal and it still came out delicious. The skin crackled well and crisped in my mouth, you couldn't tell the difference. Unless you're really particular about the puffness of the skin, you don't have to wait over 12 hours. Chances are we want to eat it today, and it's still delicious nevertheless.
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This guys have such good instinct on food, he should make a travel food channel
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How did I JUST find out Mike had a cooking channel??!!
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Tried this twice and it worked perfectly!. It really is important to get all the water out of the skin or else you just get a surface crisp, not the bubbly crunchy stuff like in this video.
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I just cooked this today and all I got to say is IT IS A MUST TRY. Very flavorful. Super crunchy skin with a melty salty fat. It isn't too salty; it is the right amount. This is way better than buying in stores. Minor change I did was instead of leaving it for 12 hours, I left it for two days and cooked it for about 10 minutes more with the salt. Thank you Mike for the easy and fun tutorial! Appreciate it and will try more of your cooking soon! ❤️🙏🏼
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Oh my goodness that looks so good! So glad that even though you can’t show us your travels, you’re still cooking good food and eating for us. 🤤🤤🤤
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LOL I did not know you had this channel
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I finally had the chance to make porky belly using your recipe step by step. I’ve tried so many crispy pork belly recipes here on youtube and they never came out well on the skin. Yours took it home! Omg it came out perfect the skin was ON POINT 💯💯💯💯 I’m so happy and thankful for your video mike!
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I have watched you for the longest time and followed you on your journey trying different foods all around the world and now you're making you're own foods!...so exciting! I absolutely adore your work and how real you keep it with all of your criticisms towards every foods that you try...You're awesome Mikey and I love what you do! This looks absolutely delicious and pretty easy to make as well...might have to try it out in one of my future Mukbangs and shout you out!
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Omg I just hella drooled 🤤 when he squeeze that piece of pork belly with all the juice coming out.
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This looks amazing. I got my slab of pork belly marinating and drying in the fridge as I type this! Can't wait to pop it in the oven!! Edit: MY GOODNESS. This was the BEST crispy skin pork I've ever eaten!!! 😭 It's SOO JUICY and the flavor is PERFECT. And the skin is CRIPSY. This is like 10x better than even the ones they sell at the Asian markets in China towns. Woooooww
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At the end, “again guys, this is a dish where a lot of people look at it” video ends.
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Mike - We followed your recipe today and it turned out amazing!! Thanks for the video. I've always thought this is a super difficult dish. It's truly shockingly easy.
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I have spiced up my pork belly now its sitting in the fridge for a night.I can't wait to eat it tomorrow. I am sure it's going to taste yummiliciuos. Thank you!! 🙏😘
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Bro. I don't even know you have cooking channel. Found this when I'm looking for recipes. Quarantine from Jakarta. Indonesia
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I love how you’re still eating good food even though everything is terrible right now
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Omg I follow ur receipe my porc it comes out so juicy et crispy !! I wish I could send the picture here to show how much it comes out really good from the oven. I'll go buy no more at the store !! Homemade is hundred time better !! So happy thank you 😁 !
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I love how the thought of the crispy skin and juicy meat was making Mikey drool throughout the whole video lol
