古早味芋头桃粿 | 简易零失败，初学者最佳入门手册 | Yam Peach Kueh
173,225
Published 2021-07-07
芋头桃粿 | Yam Peach Kueh
◆ Skin Ingredients 皮料食材 ◆
300g Rice Flour 粘米粉
10g Purple Sweet Potato Powder 紫薯粉
1 Tsp Salt 盐
450ml Water 水
3 Tbsp Shallot Oil 葱油
50g Tapioca Flour 木薯粉
◆ Filling Ingredients 內馅食材 ◆
3 Tbsp Shallot Oil 葱油
2 Tbsp Chopped Garlic 蒜末
60g Dried Shrimps 虾米
1 Chinese Sausage 腊肠
3 Chinese Mushrooms 香菇
650g Shredded Yam 芋丝
200ml Water 水
80g Shallots 红葱
◆ Seasoning 调味料 ◆
1 Tsp Light Soy Sauce 生抽
1 Tsp Fish Sauce 鱼露
0.5 Tsp Salt 盐
★ Fried Shallot Oil 炸葱油
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All Comments (21)
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好喜欢的节目很好.做法简单.講得很生动❤
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Hallo saya tio chiu dari Indonesia, waktu kecil saat ada festifal chinese tetanggaku sering membuat nya dan ia ad kasih kami.saya sangat suka makan kue ini dengan isi yang asin punya. Terima kasih telah mengajar buat kue ini dan saya akan belajar membuat nya.🙏🙏🙏
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谢谢你的分享😊
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真的太讚啦
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食谱好厉害！！！虾米和蒜米炒过简直喷香 连我不喜欢吃芋头的小弟 都连吃了两个 真的是老少咸宜哦👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
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谢谢您的分享😋👍赞
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Hi there, I m a teochew and this kuey is one of my late mother's favourites! Before festive holidays she would make the ingredients a day ahead even with the salted green beans ingredient where after pan fried we would make a small hole and drizzle in the braised pork or duck gravy...I tell you , you have to try and I m sure you will love it ❤❤❤
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谢谢分享！🙏🙏👍👍😀
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Good 👍🏻 thank you 🙏🏻
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Superrr... yummy...woooww...!!!!! 😃😍😍😊👍👍👍🙏🙏👌💖💖💖💐💐💐
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Wow looks good thumbs up!
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我的最爱好吃！
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难得的传统古早味作法，谢谢!定阅了，希望看到喜欢的好视频。
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Looks v yummy, I'll try this out bec I bought the mould d
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厉害!!!
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看到流口水，真想学做
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👍👍
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很漂亮的饭桃粿🍑 👍
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For Hakka Tao ban , grated groundnuts as filling. For TeoChew tao ban, steamed glutinous rice with mushroom and dry shrimps is used as filling and it is called bee bao bee.（米包米，饭粿）。
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你好，糕点看起来很好吃。我很喜欢。明天就来试试做。谢谢你！支持你 加油加油加油！😃☕🍰🍔🍞🍩🍭🌻🌺👍
