How To Make Pan Seared Butter-Basted Steak
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Published 2017-02-28
All Comments (21)
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Seems like you're putting the butter in way too soon and it's burning.
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4:53 you hear a stomach growl
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No garlic why
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Hello. You forgot to mention how large the flame we should cook it on and how much time per side? Thanks
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I followed the same cooking instructions using a cast iron pan, oil and butter and same cooking temperature on the gas stove. When I added the butter and 1 minute later my whole kitchen was filled with white smoke from the kitchen and set my fire alarm on.
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I did this the first time tonight, that was the best steak cooked in a pan I ever had.
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takes a bite of steak and points knife at the camera that's how we know it's good
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Everytime I cook it in my skillet in the kitchen, my whole house becomes a freaking smokehouse xD
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It's past midnight and I'm watching food preparation again FFFFFFFFFFFF.
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Did this with a ribeye and a filet. Hands down the best way to cook a good steak.
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This is the best crust I have ever seen on a steak
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I didn't use any rosemary or thyme, or any other herb.... but, it was frickin' delicious with all of the butter that I used! I even pointed my knife towards the audience as I was eating it! :)))) Thanks for the video!
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Woah, woah, woah, woah. There's still plenty of meat on that bone! Now you take this home, throw it in a pot, add some broth, a potato... Baby, you've got a stew going.
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Tried this on a ribeye and it was fantastic. One of the best videos for cooking steak on a cast iron skillet
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I've done this basting method with thick filet, but not a T-Bone. Looks awesome. Thanks Chef Keoni.
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Too early with the butter.
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That's all you need really for a delicious seared steak. Salt, pepper and butter.
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4:54 Did I just hear a growling stomach in the background? Or is that me?
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I am awful at barbeque but I love steak. This is amazing. So basic, simple, AND INSIDE THE KITCHEN!!!!
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A whole bulb of garlic infusing with the butter and herbs would have made it perfect
