Extremely soft and fluffly! Incredibly easy spongey steamed cake, Kuih Puteri Ayu Gula Melaka斑兰椰糖小松糕

YOON KITCHEN 云厨房
YOON KITCHEN 云厨房
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Publicado 2023-05-25
Delicious steamed Pandan cake.
Kuih Puteri Ayu Gula Melaka.
蓬松斑兰椰糖小松糕

Soft and spongey steamed pandan coconut cupcakes filled with palm sugar flavorfull and delicious, this steamed cake known as Kuih Puteri ayu is a popular snack in Southeast Asia. Learn how to make this easy steamed kueh with this fool-proof recipe.

Recipe for 30 mini steamed cake.
Mould 30pcs: 6cm X 3.5cm Tart mould
这个食谱可做30个小松糕。
模具30个：6厘米 X 3.5厘米 蛋挞模具

Ingredients Part A /材料A：
120g Fresh Shredded Coconut /120克新鲜白椰丝
1 and half tbsp Tapioca starch / 1汤匙半木薯淀粉
Dash of Salt 少许盐

Ingredients Part B / 材料B:
2 Large Eggs (each about 80g)2颗A蛋（每颗约80克）
100g castor Sugar 100克细沙糖
70ml Pandan Juice 70毫升斑斓汁
180ml Coconut Cream 180毫升盒装浓缩椰浆
140g Self raising flour 140克自发粉
90g Cake flour 90克低筋面粉
1 tsp Baking Powder
1 tsp Pandan Emulco 1茶匙浓缩斑斓精华

Filling 馅料：
100g to 120g Gula Melaka 100至120克椰糖

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