蔓越莓小松糕 | 超简易做法，成品蓬松柔软，早餐或下午茶首选……| Cranberry Muffin | Kuih Puteri Ayu
19,783
Published 2024-05-11
蔓越莓小松糕 | 超简易做法，成品蓬松柔软，早餐或下午茶首选……| Cranberry Muffin | Kuih Puteri Ayu
◆Ingredients ◆
100g Low Protein Flour 低筋面粉
8g Baking Powder 泡打粉
1 Egg 鸡蛋
50g Cane Sugar 蔗糖
25g Veg. Oil 植物油
30g Coconut Milk 椰奶
50g Water 清水
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
🛎🛎🛎
脆皮咸水角 | 老奶奶的传统古早味 | Best Dim Sum Recipe Ham Sui Gok
◆ Ingredients 基本食材 ◆
■ For Skin 糕皮食谱 ■
＊100g Wheat Starch 澄面粉
＊120ml Hot Boiling Water 热水
300g Glutinous Rice Flour 糯米粉
250ml Water 清水
1 Tsp Salt 食盐
75g Sugar 白糖
70g Lard 猪油
■ For Filling 內馅食材■
3 Tbsp Cooking Oil 食用油
30g Chopped Garlic 蒜末
3 Chinese Mushrooms 香菇
50g Carrots 胡萝卜
50g Yam Bean 沙葛
120g Chicken 鸡肉
120g Fresh Shrimps 虾仁
1 Tbsp Sugar 白糖
1 Tbsp Light Soy Sauce 生抽
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
¼ Tsp Five Spice Powder 五香粉
1 Tbsp Oyster Sauce 蚝油
Dash Of Sesame Oil 麻油适量
＊1 Tbsp Corn Starch 玉米淀粉
＊2 Tbsp Water 清水
Dash Of Chives 韭菜适量
★ Cooking Oil 炸油适量
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All Comments (21)
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超级可爱的蔓越莓小松糕，太诱人了； 明天早上泡杯浓浓的白咖啡，吃上儿个松糕，那日子。。。真美 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
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Ngon quá ! Chờ ra video mới !❤❤❤
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ขนมอร่อยๆน่ากินมากๆค่ะ😊😊
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老师晚上好，谢谢分享😋😋😋😃😃😃
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谢谢！🙏🙏
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这松糕太可爱了。中间的洞还可以放自己喜欢的果酱和馅。
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Thank you for sharing these 2 recipes.
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like
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as always, this recipe is superb1111
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❤❤
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老師謝分享美味食譜，請問咸水餃的皮和內餡可晚上做好，明天早上醒来再包和炸嗎？謝謝。
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Mr Peter, cld u shafe the recipe for 1. chocolate steamed cake and 2. Steamed fruit cake? I thank u in advance.....yr subscriber
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可以用自發面粉吗?谢谢你
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谢谢 peter舅舅無私分享教学！👍👍🙏請问材料里的水可以换成牛奶或果汁吗？“泡打粉”和“小苏打” 是不是一样的？谢谢！
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泡打粉可以减吗
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👍😋
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Instead of coconut milk, can I use evaporated milk! Or fresh milk
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😋👍
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蔓越莓小鬆糕，模子可以用的不銹鋼蛋撻模嗎？
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🙏🙏👍👍💞💞🙏🙏🙏
