紫薯西米糕 | 香喷喷、软糯糯，做法简易又美味… | Purple Sweet Potato Sago Cake

MrPeter Cooking Show
MrPeter Cooking Show
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Published 2023-12-13
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紫薯西米糕 | 香喷喷、软糯糯，做法简易又美味… | Purple Sweet Potato Sago Cake

◆Ingredients材料◆
＊350ml Water 清水
＊100g Cane Sugar 蔗糖
＊2 Pandan Leaves 班兰叶

300g Purple Sweet Potato 紫色番薯
60g Sago 西米
200ml Coconut Milk 椰奶
90g Tapioca Flour 木薯粉
60g Corn Starch 玉米淀粉
½ tsp Salt 半小匙盐

#100g Shredded Coconut 白椰丝
#¼ tsp Salt 盐
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海鲜菜饼 | 传统古早味做法，配搭酸酸辣辣蘸酱，令人回味无穷… | Seafood & Vegetables Fritters

◆ Ingredients 食材◆
★ For Dipping Sauce 蘸酱用料 ★
50g Chili Sauce 辣椒酱
30g Ketchup 番茄酱
10g Chopped Garlic 蒜末
5g Vinegar 白醋
70ml Cold Boiled Water 冷白开水

★ For Flour Batter 面糊食谱 ★
110g Plain Flour 中筋面粉
2 tbsp Tapioca Starch 木薯粉
1 tbsp Rice Flour 粘米粉
½ tsp Baking Powder 泡打粉
¼ tsp Salt 盐
½ tsp Chicken Powder 鸡精粉
½ tsp Pepper 胡椒粉
100ml Water 水
2 Eggs 鸡蛋
15g Oil 食用油

80g Cabbage 包菜
1 Onion 洋葱
1 Red Chili 红辣椒
60g Squid 墨鱼
60g Shrimps 虾仁
3 Filament Sticks 蟹柳条
1 tbsp Chopped Garlic 蒜末
Some of Scallions 青葱粒适量

★Cooking Oil For Deep-frying 炸油

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All Comments (21)
  • @melissakhen1727
    这兩道美食也太美味了，喜欢太喜欢了！谢谢老师的分享👍👍👍😃😃😃💖💖💖
  • @user-cp1bd1np2i
    两款令人垂涎三呎的糕点 ， 尤其是古早味的海鲜菜餅 , 真让我回味起妈妈的味道。 感谢老师的分享。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
  • @kimngo6560
    喜欢师傅的糕点教学，讲解清楚，容易跟学，太棒了。感谢Peter 舅舅！
  • @angelinataniawati4569
    Sy org chine Indonesia selalu ikuti resep Peter...simple TPI enaak...rajin yaa dgn tampilkan resep simple TPI enaak yaa..
  • @nokthemoon6859
    ขนมอร่อยๆมาอีกแล้วค่ะ
  • @SF-dt1xp
    谢谢彼得舅舅无私的分享。
  • @j3f00at
    Yummy, thank you for sharing 👍❤
  • @ggk5195
    冷藏一兩天仍軟糯嗎?要不要再蒸軟?明天打算做
  • @carinakoh9189
    I'm attracted by the colour of the cake, it looks tempting and hassle free. So beautiful. Even the veggie seafood fritter is oso a good snack. From your videos, there are various options to choose for my Christmas gathering. This year i don't even need a Christmas cake for our family, just do some kueh kueh as a substitute, thanks alot Mr Peter.
  • @ieee4150
    彼得舅舅今天的西米糕真是诱人呀～就是这半段的音乐怎么这么小声😆