HOW TO MAKE A DELICIOUS VEGAN PUMPKIN PIE FOR THANKSGIVING! π½οΈπ₯§π¦
113
Published 2023-11-23
INGREDIENTS: ππ»
-1 9β Pie Crust (Frozen)
-15 ounce Can Pumpkin Puree
-ΒΎ cup Coconut Milk
-ΒΎ cup Light Brown Sugar
-ΒΌ cup Cornstarch
-ΒΌ cup Maple Syrup
-2 teaspoons Pumpkin Pie Spice
-1 teaspoon Vanilla Extract
-Β½ teaspoon Salt
-1 Vegan Whipped Cream
INSTRUCTIONS: ππ»
1) Blend together all of the ingredients with a blender until smooth
2) Pour pumpkin filling into pie crust.
3) Preheat the oven to 350 degrees F (175 degrees C).
4) Bake pie for 50-60 minutes until the crust is golden brown.
5) Let cool completely in the fridge for 2-3 hours before serving with a dollop of vegan whipped cream.
Music: πΆ
-βInstagram Thanksgiving Postβ (Filmstocks Royalty Free Music)
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#veganpumpkinpie #holidaydesserts #thanksgiving2023
All Comments (3)
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i was not expecting a cooking video! very cool, happy thanksgiving
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π Happy Thanksgiving! π Oh it was nice to hear your voice! πβΊοΈ The intro got an honest laugh out of me π€. Thank you! That doesn't happen very often in recent memory. ππππ I passed on Thanksgiving this year so I still have plans to get into cranberry sauce and pumpkin pie in the near future. If I give this a try I'll be absolutely sure to share with you the results!