The Absolute Best And Worst Spam Flavors
203,792
Publicado 2020-05-23
#Spam #Ham #Flavors
Oven Roasted Turkey Spam | 0:00
Spam Lite | 0:45
Spam Garlic | 1:31
Spam Less Sodium | 2:11
Spam with Cheese | 2:48
Spam with Chorizo Seasoning | 3:22
Spam with Real Hormel Bacon | 3:59
Spam Teriyaki | 4:42
Spam Jalapeno | 5:17
Spam Black Pepper | 6:02
Spam Mezclita | 6:35
Spam with Tocino Seasoning | 7:16
Spam Hot and Spicy | 7:56
Spam Classic | 8:37
Spam with Portuguese Sausage Seasoning | 9:24
Spam Hickory Smoke | 10:04
Read Full Article: www.mashed.com/201233/spam-flavors-ranked-from-wor…
Todos los comentarios (21)
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What's your go-to spam flavor?
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Btw y'all ignore the cat joke and please don't feed your cats spam, that much sodium could be dangerous in such a small animal.
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Spam lite got snubbed - incredibly useful in making fried rice w/ other proteins or just for when you don’t feel like being kicked in the nads w/ spam flavor...
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“Your breath will smell garlic for days” Well it’s literally written “garlic” on it
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My grandfather-in-law worked at the original Hormel plant. They used to get SPAM in their shareholders’ boxes of goodies at their annual meetings.
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"Note teriyaki spam doesn't taste like teriyaki, it tastes like it has sugar and soy sauce in it." XD XD XD BAHAHAHAHAHA! Obviously the writer has never ever in their life made teriyaki sauce because those are the two main ingredients.... HAHAAHA
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Pan fried hard. This is the way.
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Spam and sunny side up egg and some steam rice !
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The best way to enjoy Original SPAM, is SPAM MUSUBI, or Hawaiian breakfast with steamed rice. 😆🤙🍣🍣🍣🍚🍚🍛🍛
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I’ve hated on spam most my life mainly due to the texture. Just seemed strange. But finally gave in and got a can the other day after seeing some vintage pics of families eating it. Cut it extra thin and fried it extra crispy almost like bacon to help get rid of that spam texture I wasn’t too sure about. Put it on toast with a fried egg. Oh man it was really good. Salt was a little much but wasn’t too bad.
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Turn the list up side down for my preference. I have a cupboard full of Turkey spam for holidays. Spam was a weekly staple in our home growing up, along with liver and onions, hotdogs and cornmeal mush. Dad was a WW2 vet. The only thing he brought back was shrapnel, nightmares and a need for spam ; )
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Went to the SPAM museum in Austin, MN last year. It was AWESOME! Historical, Patriotic, Fun and yummy.... I loved the Teriyaki and Chorizo flavors (the staff brings out different flavors for the guests to taste as you are visiting). Highly recommend a tour....
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Spam lite tastes exactly the same as the regular lmao what the hell?
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Fried spam and steamed rice = match made in heaven
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I slice spam thinly and pan fry it till crispy brown on both sides...then I warm up two flour tortillas in microwave..put some fried spam prices and add thinly sliced tomatoes and lettuce and spread mayonnaise on top and roll tortillas up and you have a yummy tortillas blt wrap or two...very yummy indeed☺💜
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You can rinse and soak the salt out of it or a great part of it. It s used as a preserver
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Spam fried in a pan is the best way. Childhood fave of mine. 🤤
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Watching this at 12 AM and I'm hungry.😂
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This was actually a useful video. I was curious about new Spam flavors. 🤔 Thanks....
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I prefer Spam Lite cuz the original Spam is sometimes too salty lmaooo
