CANNING CHICKEN AND BROTH

I put all of my chicken bones in my Instant Pot with a bunch of herbs, carrots, onions, garlic, etc., click the poultry setting for 30 minutes. I take the meat off the bones like you do then put the bones back in. Click the poultry setting one more time and the broth comes out deep golden. SO much quicker and the flavor is much more intense from the pressure cooking. Hope that helps someone. 😊

When a teen, I worked as prep cook at a extremely busy cafeteria called Piccadilly. They were straight scratch kitchen, taking fresh products and meats , preparing into meals. Nothing frozen or canned or pre made. We had a bake shop baking the breads and dessert in house, scratch. Also a butcher station. I was trained in every department. We made our own butter, buttermilk even. I've cooked all the base stocks and sauces. Produced all of the foods we sold..All from recipe. I took this training, experience and followed a five star chef career, worked in a number of top rated hotels a fine dining. This is a very good skill to learn, breaking down your foods. Using every last part to get as much out of as possible.

Saturday mornings are becoming my favorite because I get to watch your videos! I am young, newly married, living in an apartment but my home canned pantry is growing!! And I’m teaching my mom how to can too! Thank you for sharing so much wisdom with us!

I’ve been watching you on Instagram for awhile now and I love all of your teachings. You have such a calm demeanour and you’re so knowledgeable- Thank you so much for sharing this knowledge for those of us who want to learn and didn’t have anyone teach us. I feel like I’m being taught by my fav aunt or sister ☺️🫶🏻 much love.

T H A N K Y O U, and may God continue to bless you and every memeber of your family. There are not enough words to express my gratitude to you, to your knowledge, for bringing to so many the amazing and so valuable learnings when it comes to not just cooking but administering what we do with what we have. I find your videos of such high value, and they help me keep on plan -learn two or more new things per week in regards to prepping, nutrional homemade cooking and preserving. I am extremely grateful to you and your family, I feel like I am not learning from you, but from your ancestors too, through you. Blessings! ❤ 🙏 😘 🤗

I absolutely love having chicken broth on hand. Cooking with it elevates any dish and most importantly to me, when I am sick I drink it like hot tea. My family and friends think I am crazy but its delicious and most importantly it truely helps me quickly get over my illness.

I grew up in the country and thought I knew a few things, but I learn soooo much from you! Thank you!

I canned 10 Quarts of Chicken & Broth & 2 of just Broth using your directions. They turned out great. I love your easy teaching recipes. Thank you for sharing.

You would make such a wonderful Friend ;) love watching from Kentucky

Broth looking good wish I had a small glass of it. I use to can nothing like you when I was in my late 30's to mid 50's I do miss it sometimes, now be 71 or 72 loose ct. No we're like or near you I couldn't hold the candle next to you, my hat is off to you with everything you do from sun rises to sun set. I enjoy watching you, now unable to do the things I once enjoyed in my mind I would love to but the body has gone to hell in a hand basket as the saying goes. I do get loss in watching you it relaxing to me helps take the😢 pain off my mind. Plus brings back happy 😊 memories. I use to be a pretty good baker, medium canning and making 🍞 bread.. Now live threw watching other's. Can't wait to see what you come up with next. Not sure if you made a sourdough starter and the bread. Looking for a simple starter for a a soft bread made with bread flour. 😊

Ruthann, first I want to say how much I enjoy your videos. I always learn something practical. But I also learn how to “be” from your upbeat, kind, measured attitude. Thank you. When I make broth, I said a slug of white vinegar. It cooks off so there’s no vinegar taste, and then vinegar draws even more collagen from the bones.

I'm piled up in my bed with pillows, watching you can chicken broth, which I plan to do tomorrow. I look up and lo and behold! You have on the exact same shirt as me. Target, heh? Thought you might get a chuckle out of that. Great minds think alike. Thanks for all you do, Ruth. I so enjoy watching your videos.

Thank you so much for sharing your wisdom with us I have no idea about the collagen and when I make broth I will buy chicken feet at the grocery because I don’t know anybody that harvest their chickens and I will add chicken feet to broth and freeze some for nutrition for hail thank you I’m 74 years old and you’re never too old to stop learning thank you may God bless you and your family

I love how clean and organized your storage area is, thank you for sharing!

Thanks for sharing. Great video. I am amazed at how much you get done in a day! I wish I had a basement to store all those jars full of goodness.

Thanks for this video! Over the next few days my hubby and I are butchering 25 roosters and I needed a refresher on how to can chicken and broth. I do enjoy watching and listening to you as you teach us in your videos!

thank you for sharing your knowledge! It means a lot to gain REAL knowledge of the old ways that is relevant today.

I want to say Thank you for this wonderful resource for canning! You are a blessing! Thank you!!

You are so wise! I'm so glad you showed up for me. I'm learning so much from you. Thank you and God bless you and your lovely family!

Sharing a tip my mother thought me. Lay a thick towel over the top of the roasted . This keeps all the heat in the roaster and cooks faster. I also use frozen meat. I also do with my crockpot cooking.