Peach Rose Jelly Pudding | Agar-agar Recipes 桃子花形果冻布丁, 燕菜糕食谱
6,071
Publicado 2024-04-14
If you are learning to shape fruits into flowers, I find that using canned peach is an easy way to start. As the peaches are already soaked in syrup, they do not oxidize (i.e., turn brown/discolor) too fast, so it gives you ample time to shape them
Ingredients 材料:
Base pudding layer 底层:
1 can peach “halves” 1 罐桃子“对半”
1 egg yolk 1个蛋黄
30-35 grams caster sugar 30-35克细砂糖
1/2 teaspoon vanilla essence 1/2 茶匙 香草精
100 ml milk 100 毫升 牛奶
200 ml milk 200 毫升 牛奶
1 gram agar-agar powder 1克燕菜粉
Middle coconut layer 中层:
100 ml water, room temperature 100毫升水,室温
1.5 grams agar-agar powder 1.5克燕菜粉
10 grams caster sugar 10克细砂糖
100 ml coconut milk 100 毫升 椰奶
pinch of salt 盐少许
Top layer 上层:
200ml water, room temperature 200毫升水,室温
3g instant jelly powder (can be replaced with 2g agar powder) 3克速溶果冻粉(可以用2克燕菜粉代替)
10g caster sugar 10克细砂糖
Garnishing 装饰:
Thyme 百里香
🍀 Buy agar-agar powder here (affiliate):
Shopee: shope.ee/8UitMeJ3rs
Amazon: amzn.to/3wZdLIo
🍀 Buy instant jelly powder here (affiliate):
I bought from "Bake with Yen" but you can also buy here
我是从“Bake with Yen”买的,但你也可以在这里买
shope.ee/7f5N7EnC0R
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
shope.ee/7pIxsdFL72
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
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amzn.to/3BRBWZx
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Todos los comentarios (18)
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Looks good 👍
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Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤
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太漂亮了。很有巧思!
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Very pretty ❤
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Wow really grate
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So good ❤❤❤
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Amazing
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So pretty ❤ and delicious.
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So pretty 🥰
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Omg is so beautiful ❤❤❤
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❤❤很美
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Nice can use MANGO fruit
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👍❤
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👏👍🙏
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Do you have measurements in cups and spoons?
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老師,請問材料是做兩杯份量嗎?
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One can peach can make how many flowers