Cabbage Pakoda - Crispy & Very Tasty/ Cabbage Pakora/ Evening Snacks Recipe
663,012
Published 2020-05-10
Cabbage Pakoda
Ingredients
Chopped cabbage - 100 grams
Besan flour - 100 grams
Rice flour - 2 tbl spoon
Onion - 1
Chilli powder - 1 teaspoon
Turmeric powder
Garam masala - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
Asafoetida
Green chilli - 2
Crushed ginger garlic - 1 tbl spoon
Chopped curry leaves
Chopped coriander leaves
Salt
Oil
All Comments (21)
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Just now I tried....it came out very crispy and teasty...my husband liked it...thank you for this recipe.....
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I like ur silently recipes , and explained in English
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Very tasty evening scank
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Yummy..... Crispy... Soopper siz.... 😋😋😋😋😋😋😋😋😋
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Evg tea time la idhu senjen.... Romba taste ah irundhadhu... And konjam time la easy ah pannidalam... Lunch ku panna cabbage fridge la irundhadhu.... Adhula pannitten... Tnk u sister... Na edhuvum search pannanum na thidugul food court nu than search panven.... 😀😉
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Today's iftar snack thank ur recipes r just woww
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Today I tried it... It comes crispy and so teasty..... Thank you for the recipe.
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awesome looks delicious n mouth-watering
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I tried it very awesome everyone liked it👍
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I tried much more of your recipes seriously everything has come out very well
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Neenga oru Samayal scientist
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Thank you very so much unka video very useful and ur recipe is vera level
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Today im tried...its to tasty 😋
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Delicious 😋 mouthwatering 👍
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Madam naan uga samayali regular a follow panrean uga samayal recipe different and special la erukum congratulations madam
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I tried it today . super
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Today I tried out it came out very well. Thank you.
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maine try kiya hai it's really very tasty 😋
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Super snack item
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Awesome .for easy n tasty receipe.
