5 Best Apple Recipes For The Fall
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Published 2023-10-26
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Apple Pie:
Dough
1 tbsp Sugar
1 tsp Salt
60 ml Water
180g Pastry
80g AP flour
225g Butter
Filling
6 1/2 lbs Sliced Apples
1 cup Sugar
1 cup Brown Sugar
1 tbsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
1 tbsp Vanilla
Egg Wash
Apple Fritter:
1lb Apples
1 tbsp Sugar
1 tbsp Lemon juice
1/8 tsp Cardamon, Nutmeg, Cinnamon
1 tbsp Butter
1 Egg
1 1/2 tsp Vanilla
1 tbsp Melted butter
2/3 cup Milk
1 1/4 AP flour
2 tbsp sugar
1/2 tsp salt
1/4 tsp Cardamon, Nutmeg, Cinnamon
#apples #dessert #applepie #baking #cake #recipereview #deepfried #easyrecipe
Chapters:
0:00 Intro
0:12 Crumble
3:17 Cake
7:34 Pie
13:18 Fritter
16:10 Butter
18:20 Conclusion
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All Comments (21)
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It's actually really good that he shows the importance of letting pies rest, and also the importance of proper utensils. That's why almost every kitchen drawer has a slice-shaped spatula.
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DON'T THROW OUT THE OVEN! Just use a vinegar and water mixture. Let it come to a light boil for 30 minutes to an hour and use a tough rough sponge (not steel wool).
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DIshwasher detergent is alkaline, and the cakepan is made out of aluminium. You dissolved the surface a little bit and it got more porous which gives a matte look to it.
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I love this dude so much. I don't know how he strikes with the same monotone subtle humor and still catches me with the silliest things like the granulated sugar and brown sugar in the last recipe.
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His wishes for everyone at the end was just so wholesome. Enjoy your favorite season, FutureCanoe!
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What I love about Canoe's videos is that almost all his ingredients in the recipes, albeit looks unappetizing, are easily found and some you might have lying around at home for ease of cooking. Like he even substitutes ingredients for easier access. Most cooking videos on this platform are titled as 'easy to make' then say "you need this extremely rare spice that can only be found in specific islands in the Caribbeans, if you don't use this, you're just cooking literal shit. "
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i am a 38 year old german who actually knows how to cook. i have been following your content for a while and i love seeing you grow as a cook. nothing to add, greetings from Germany
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I'm a little surprised that no one's talking about how the guy just TOOK HIS PANTS OFF ON SCREEN IN THE KITCHEN????
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I cant stop binge watching all your videos, it's rlly entertaining and makes me want to try some new recipes aswell.
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Yo his knife work is clean. He's improving at a barely noticeable pace.
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As an Italian, never seen anyone do that particular style of apple pie. In my family is usually done with thicker slices and way more batter, and it's a lot more cakey. Or a strudel, which is also very popular in northern Italy
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for the dolls with nut allergies who want apple crumble just use do flour and cold butter, squished by hand till theyre crumbly. and add crushed cornflakes +cinnamon+sugar on top
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the casual removal of pants 😭
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Vanilla???? What happened to "dessert msg"???? You're not yourself anymore....
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The only cooking channel where you are less hungry after watching the videos. 🍎
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When I make a pie crust, I actually freeze the butter and then use a cheese grater. It's a bit difficult, but you get the perfect size pieces of butter in the final dough.
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You’re really teaching me about having confidence in myself regardless of my knowledge or preparedness lol
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1:30 my favourite things to put in my recipes are definitely cinammon and p star
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Here in the UK(where apple crumble originated) we serve apple crumble with hot or cold custard aka Creme Anglaise.
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I tried that apple butter receipe and it turned out great - I used it to patch my driveway
